Festival Food
Working in partnership with Feast It

This year we have partnered with Feast It catering to provide attendees with a true festival experience. Across the site, there will be a selection of street-food-style outlets.

We advise attendees to budget around £10-£15 per day for lunch and drinks. A cash machine is available on site, and most eateries will accept all major credit cards. Further food and drink options will be available on-site from the V&A Cafe.

Further information about some of our food outlets is available below.

VILLAGIO PIZZA
Wood-fired pizza

We are a family run company based in West Sussex serving delicious wood-fired pizza from our stylish converted Pizzeria van. While we are based in West Sussex, available for exclusive hire in Surrey, Sussex and Hampshire. Our pizzas are all handmade from our dough all the way through to our perfectly balanced tomato sauce, speciality toppings and sides.

LIL WATAN
Authentic Lebanese street food

Our goal at LIL WATAN is to provide authentic Lebanese food to every person who has a forever craving for Lebanese food after trying it once, to the home sick Lebanese craving the authentic taste in every bite and offering the Lebanese soul to every person ready for a healthy culinary escape. We will make sure to warn newcomers of the eternal craving we are casting on them.

MEAT & BREAD LONDON
Artisanal Homemade Burger

Our new company, Meat and Bread, was born from the passion for burgers of two friends, Andrea and Gianmarco, who decided to make it a job. After many years working in the hospitality industry and a lot of testing and tasting for our menu, we are ready for this new adventure with our gazebo. We offer a menu composed of four Burgers suitable for everyone, with many options including vegetarian. Over the years we have created a dynamic team, constantly looking for the quality of the products we work with. We aim to satisfy our customers by giving them a good working professionally in a friendly environment.

BAO KASINA
Come BAO with us

Hi , my name is Lorenzo Maderas formally head chef at Sushisamba. Started my own business during lockdown. Bao kusina is a street food, offering different types of flavourful bao buns. Operating in your portobello market for 2 years, we also offer a bao buns stand for any type of events, giving street food vibes with restaurants standers

SEN NOODS
East Asian Soup Noodles

With Godfrey growing up in Hong Kong, he always enjoyed traveling around and trying different Eastern and Southeast Asian cuisines. There is always one type of dish that is enjoyed in all eastern cultures, and that is a hot bowl of noodle soup. There are so many different versions and each represents ingredients that were special to the regions, and their cultural influences. We are two friends from school, and we want to share the noodles we grew up eating, and the ones we enjoy making. We hope to make both traditional and non-traditional noodle soups, when we travel, we especially hope to incorporate locally sourced ingredients into your East Asian inspired noodles dishes.

DE JA STREET FOOD
Fired chicken, burgers and sandos

Da Ja takes frying food to the next level by combining the best street food flavours from the Far East with the finest locally-sourced ingredients!

Travel and food lover Lani founded Brixton-based Da Ja in 2016 and they are now popping up all over London. Street food from the Far East inspires the modern Asian flavours they bring to their exciting menu, that’s sure to awaken any Londoner’s tastebuds! From chicken to vegetables, cheese to pork, you name it and they’ll fry it! On top of all of that, Da Ja source Asian plant-based flours meaning they’re suitable for your gluten-free guests.

SCANDILICIOUS
Scandinavian Street Food

You don’t need to be exploring the streets of Stockholm or wandering around Copenhagen’s waterfront to enjoy truly authentic Scandinavian dishes. Scandilicious are London’s First Scandinavian Food truck, bringing a uniquely nordic food experience to events across the South East!

Using the best savoury brioche baguette rolls and bagels to create their modern farmers fare, fillings for their trademark subs include the classic meatball with home-made Lingonberry Jam, Skagen Rye with the dill and the freshest North Sea prawns, followed by a deliciously baked Danish cinnamon roll and a warming freshly ground coffee.

 

SPANISH HOMEMADE
Authentic Paella

The fantastic Spanish Home Made have been received rave reviews for cooking up some of the UK’s most authentic paella at events all round the country!

The brilliant Manuel and Elvira have been perfecting their wonderful street food paella for a number of years now and it’s as good as you can possibly find outside of Spain, to be honest probably better than anything you’ll find in Spain as well…

Beetle Juice
Cocktail bar

Beetle Juice will be providing a cocktail bar at the year’s Festival.

COCKTAILS- £9

Summer Gin & Tonic

Gin & Double Dutch

Beetle Juice

Gin, Lychee Liquer, Lime, Cloudy Apple & Raspberry

Prickly Pear & Fig Spritz

Tequila, Prickly Pear, Fig & Cardamom

Aperol Spritz

Aperol, Prosecco, Soda, Fresh Orange

BOTTLED BEER £4.50

CRODINO- £4 (non alcoholic)

PROSECCO- £6/ £30

[class^="wpforms-"]
[class^="wpforms-"]